Heat And Control Direct Flame Searer. From char-grilled accents to overall browning, enhance the look and flavor of formed and natural meat, poultry, seafood and vegetable products.

Heat And Control Batch Fryer. Using traditional low temperature cooking, our standard models are rated for 180 and 360 finished lbs/hr of hard bite kettle style potato chips.

Heat And Control AirForce Impingement Oven. Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood and baked products precisely to your specifications.

Roser 200 and 300 Litres Bins/Buggies. ROSER Bins, have a ø20 mm handle welded at the very top to improve ergonomy and in order to optimize space in warehouse and cold rooms.

Hantover Stainless Steel Dump Buggies. 3/8” x 3/4” Flat bar continuous weld rim. Interior material finish: 2B with strip polish welds. Exterior material finish: 2B with glass bead welds. Wheel supports designed for easy cleaning.

Handtmann VF 612/VF 616 Vacuum Fillers. High production output and accurate portion weights. Optimum feeding and effective vacuum system for first-class product quality. Gentle processing of all types of products and casings.