Hinds-Bock SP-64 Single Piston Fillers/Depositors. The Hinds-Bock standard-piston filler/depositor is the classic workhorse of the food processing industry. Large port openings permit filling of large particulates without crushing.

Henneken Type-B Vacuum Tumbler. The fin design found in the Type-B Tumbler produces a movement which delivers a continuous gentle rolling motion to the product.

Henneken HT-520 Macerator. The HT 520 Macerator improves binding and protein activation, increasing product yield and tenderness of whole muscle meat. Maceration also reduces tumbling time by increasing the surface area of the muscle and reduces cooking loss.

Heat Seal T4822 Shrink Tunnel. Digital tunnel temperature control. High velocity airflow with dual mechanical controls. Automatic cool down extends heating element life. High temperature limit switch.

Heat Seal HDS1524 Heavy Duty L Bar Sealer. Top mounted, easy access control panel. Magnetic hold down with adjustable pressure and dwell time. Adjustable film roll cradle with brake.

Heat And Control SureCoat Breading Applicators. Unique design features and rugged construction deliver fast changeovers, simple sanitation, and years of reliable coating for poultry, seafood, meat, and vegetables.