Apr/26/2024
Waste Reduction and Recycling with Commercial Kitchen Equipment
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Brett Newman
Jul/17/2020
Heat And Control SureCoat Batter Applicator. Uniformly apply batters and marinades to all surfaces of formed and natural products. All surfaces and cavities are thoroughly coated, even underneath the product.
Brett Newman
Jul/17/2020
Heat And Control Rotary Brander. Continuously brand grill marks on meats, poultry, seafood and vegetables for an appetizing finish. Choose from single and two-sided branders for formed and naturally shaped products.
Brett Newman
Jul/17/2020
Heat And Control Nugget Former. Create naturally shaped meat nuggets & crumbles for pizza toppings, soups, taco fillings and more. Water mist prevents nuggets from sticking to the cut-off paddle.
Brett Newman
Jul/17/2020
Heat And Control Mastermatic Prepared Foods Fryer. Low oil volume provides fast oil turnover rates for fresh, crisp products with a longer shelf life. Unique Mastermatic Cool Zone extends oil life.
Brett Newman
Jul/17/2020
Heat And Control HeatWave Frying System. This breakthrough design cooks with curtains of clean filtered oil, and immediately removes fines to produce the highest product quality and cleanest operation of any fryer.
Brett Newman
Jul/17/2020
Heat And Control MPO Cooking System Convection Oven. Use one oven to cook poultry, beef, pork, seafood, vegetable and filled products. Without sticking or burning, product renderings simply drain off the MPO's water-cooled pan and conveyor supports.
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