Handtmann VF100 Vacuum Filler. The heart of the VF 100 is the renowned universal handtmann vane cell feed system which ensures that all sausage products are filled as gently as possible.

Handtmann HVF System Vacuum Stuffer. The generation of HVF systems includes four high vacuum fillers, each developed for a specific field of applications. Clearly defined market segments, target groups, and product types ensure that the entire market volume is covered in all its diversity.

Handtmann FS 520 Forming System. For burgers, balls, croquettes, sticks, and 3D shapes on conveyor belts or racks. Minced meatballs, potato products, dumplings, cevapcici, soup add-ins, dough products.

Handtmann FS 510 Forming System. High productivity with up to 250 cuts per minute. Significant cost reduction due to excellent portioning accuracy and less give-away. Low maintenance costs due to low-wear.

Handtmann Linking Technology PVLH 241 Al Systems. The vacuum filler feeds the filling product gently and portions it accurate to the gram. Fully-automatic, efficient production thus results due to the perfectly-coordinated automatic casing change and slug feed via a casing magazine.

Handtmann Linking Technology Al Systems. Automatic sausage production with manual casing change, for industrial users as well as for medium-scale and small-scale producers.