Apr/26/2024
Waste Reduction and Recycling with Commercial Kitchen Equipment
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Brett Newman
Sep/19/2020
Marel Townsend 2800 Peeler. The Townsend Peeler 2800 accurately removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself.
Brett Newman
Sep/19/2020
Marel Townsend 2600 Sausage Peeler. Unique fully continuous peeling solution. High level of food safety. Quick change over to different calibers. Peeling of very small sausages possible.
Brett Newman
Sep/19/2020
Toby 2600 Slicer. Consecutive Product Loading for continuous high-speed slicing. Stepper Feed System for accurate, consistent slice thickness. Product Holding Orifice reduces end loss increases yield.
Brett Newman
Sep/19/2020
Toby 2100-10/2100-15 High-Speed Meat Slicers. 800 rpm maximum stepless variable speed. Actual output in slices per minute depends on item being sliced, number of loaves in feed tray, and length of space between groups.
Brett Newman
Sep/19/2020
Tipper Tie TN4000 Family Clipper. Packaging hand-placed whole muscle meats are faster and more cost-effective thanks to the TIPPER TIE TN family of automated whole muscle packaging systems.
Brett Newman
Sep/19/2020
Tipper Tie Swipper Double Clipper. The Swipper can be connected to all conventional filling machines. It closes the portions precisely to produce individual, string and ring-shaped sausages without leaving sausage meat residue in the ends of the sausage.
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