Treif Diskus 400+ Bread Slicer. You can use the DISKUS 400+ for your entire bread range. The circular blade machine slices freshly baked bread (max. infeed length 400 mm/ 15 4/5“). The DISKUS 400+ also slices raisin bread, Madeira cake and fruit cake.

Marel Townsend SK 11-320 Membrane Skinner. The SK 11-320 Skinner removes membrane from pork and beef muscle. Its flexibility and design also allow it to work with a variety of other products.

Townsend SuperMatic RT4 Stuffer. Has been specially designed by Townsend's Engineers to produce sausage in cellulose casing with the most simplicity while retaining the most important benefit required by sausage processors... Weight Control!

Townsend 9000 Pork Skinner. Unique two-position skinning principle ensures flat products start right every time. Results in fewer lead-end patches. Exclusively designed NoLoad skinning blade provides extended life performance.

Townsend 7600 Skinner. The Townsend Model 7600 Skinner is designed to skin virtually any product. lf you have a product with a skin or membrane that must be removed and its a problem; call the nearest Townsend Engineering location for the solution.

Townsend 7500 Skinner. Skinning/defatting attachments reduce costly hand labor by separating the skin from the fat and the fat from the product. Accurate fat thickness adjustment improves product appeal.