Townsend 1450 Injector. One of 175 hypodermic type needles. Patented design places fluid in product under low pressure with incredible accuracy. Muscle structure retains its integrity and holds fluids better.

Townsend 900 Bacon Skinner. All stainless steel cabinet. Easy access to mechanical parts. Improved safety features. Less maintenance. New stainless steel strippers. Disposable blade. Improved yields.

Townsend SuperMatic RT 6+Plus Sausage Former. This versatile machine can produce cellulose and collagen casing sausages at maximum production rates of 5000 lbs per hour in large diameter casing.

Townsend PMT-41 Meat Tenderizer. The meat tenderizer is mainly used for the production of cooked hams and shoulders. The machine has a positive effect on the shape and the uniformity of the end product.

Townsend NL SMARTlinker Sausage Linker. Fills, links and hangs cellulose and collagen casing. Get four more links per strand without additional casing, labor and energy costs.

Marel Linkers Series. Marel offers the most complete range of machines for the production of cooked-smoked sausage, covering all production stages from meat preparation to packing of the final products.