Grasselli NSL Series Slicers. Includes all fresh boneless meats and poultry plus many cooked products e.g. roasts, ham, sausage, pate, etc. and fresh bone-in products such as pork and lamb loins.

Grasselli CWS Series Portioning. No trimming needed prior to slicing, no need for weight grading systems afterward. Programmable slicing, variable slices throughout each piece.

Genmac SP-250/SP-400 Meat and Poultry Flattener. Continuous gentle flattening by pressure roller system. All stainless steel construction. No retraction of flattened product when cooking.

Genmac 5000 Tenderit. Primary use is producing “Cube Steaks” on a production basis with three tenderizing modules (2 are adjustable) and one turning station. Production up to 30 portions per minute.

Genmac 3100 S/M Flaker. Production 1 – Block in 30 seconds. Block Capacity 9” x 20” x 24”. Flake down to 0° F. 4’ X 4’ Floor space required. Heavy-duty construction. Discharge Height 28”.

Genmac 3010 Long Tu-Way Cheese Cutter. The Model 3010 uses wire to cut the cheese blocks. The Model 3010 is built on a stainless, tubular design concept.