Koch Hydraulic Piston Stuffers Series. Depending on your production goals, you may choose from one of two models – 50-lb. or 100-lb. capacity – to produce fresh sausage, ground meat and poultry, beef jerky and a variety of cheese, dough, pasta and seafood fillings.

Koch Ultravac 2100 Double Chamber Vacuum Packaging Machine. Whether it’s meat, poultry, cheese, fish, seafood, or produce that you need to preserve, the Ultravac 2100 is the most dependable, simple to own, simple to operate, double chamber vacuum packaging machine available in the marketplace.

Koch/Frey Vacuum Stuffers And Accessories. All Koch/Frey stuffers are equipped with a patented vane cell conveyor system – the heart of the machine.

Koch Kats 800 Atmosphere Tray Sealer. Our Koch Equipment KATS tray sealers are designed and engineered to handle a wide variety of food packaging applications and volumes including tray lidding only or those requiring MAP.

Koch Kats 700 Atmosphere Packaging Machine. Constructed of stainless steel and anodized aluminum, the KATS 700 is built to operate in washdown environments. Its in-line feed rails are fully adjustable and will accommodate bowls, trays, boats and family packs.

Koch Intact RM571/RM572 Semi-Automatic Vacuum Skin Packaging Machine. Intact semi-automatic packaging machines are ideal for packaging a wide range of fresh or frozen meat, poultry and seafood products such as rib-eye steaks, loin pork chops, t-bones, fish, sushi, oysters, lobster tail, salmon or shrimp.