Apr/26/2024
Waste Reduction and Recycling with Commercial Kitchen Equipment
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Brett Newman
Oct/07/2020
Supervac AT 15 Hot Water Shrink Tank. All stainless steel construction. Heating by electricity and/or steam. Touch Screen Control Unit (menu-driven). Fully insulated - minimum heat loss.
Brett Newman
Oct/07/2020
Urschel 2100 Comitrol Processor. The Comitrol Processor Model 2100 features large hopper capacity and positive product feeding for cutting fresh and frozen tempered meat through a wide range of sizes.
Brett Newman
Oct/07/2020
Urschel E TranSlicer Cutter. Engineered to produce continuous precision slices with extensive detail given to key elements throughout the machine, the E TranSlicer joins the production-proven TranSlicer series in the Urschel line-up.
Brett Newman
Oct/07/2020
Urschel J9-A Belt-Fed Dicer And Strip Cutter. The Urschel Model J9-A produces dices or strip cuts from various products including spinach, greens, peppers, citrus peel, celery, broccoli, parsley, and frozen-tempered meats.
Brett Newman
Oct/07/2020
Urschel M6 Dicer. Hinged access panels. Stainless steel motor. Solid bar and angle frame design. Streamlined product feed with two pivoting product guides. Integrated electrical enclosure.
Brett Newman
Oct/07/2020
Unitherm Mini Flame Grill. Flame grill, Bar-mark, roast, color. Multiple ribbon burners. Adjustable flame. Time & relative temperature control. Venturi gas/air control system.
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