Tom-Yamada Y Series Tying Machines. Saves time, material and labor cost. Shortens working hours. Easy to operate, even by an inexperienced person. Automatic adjustment for various size packages.

Treif Twister. First-class cutting quality. Semi-automatic loading. Easy-to-use lift for E containers (on request). Optimum product compression. Ergonomic one-hand operating system for closing the loading chamber.

Treif Slicer And Portion Cutter. Outfeed conveyor. Double-bladed knife. Strip/finger cutting equipment. Sausage cutting equipment. Cutlet cutting equipment. Various types of blade.

Treif Puma Slicer. This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C/24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times.

Treif Puma ET Series Power Cutter. The Puma ET allows the best possible cuts of T-bone and Porterhouse steaks. TREIF leads the industry in the development and application of straight edge and micro-serrated cutting blades.

Treif Product Line. At TREIF, everything revolves around food cutting. We are passionately devoted to this exciting task and want to offer our customers not only the best possible cutting solutions but also to improve their products’ chances on the market.