MTC Smart Cooker/Mixer. Indirect steam-jacket heating. Direct steam injection heating. Paddle, ribbon (with scrapers) and solid agitators. Self-contained controls. Culinary steam filter. Dual discharge doors.

MTC General Equipment. With today’s increased competition, changing regulations, greater emphasis on sanitation and safety, and adapting to the demands of a diverse consumer market, you need equipment that will serve your processing needs both now and into the future.

MTC HLC-2 Column Dumpers. Portable Base w/four alathane swivel casters w/locks & roller bearings, and one floor lock; base includes swivel locks. Push buttons in case or stainless steel Nema 4X external electrical enclosure.

Miwe Rack Oven. Even the most delicate products are baked perfectly with minimal heating time. The patented MIWE air control guarantees excellent crusts at temperatures up to 15 °C lower than normal ovens – adjustable hermetic seals keep steam and heat where they belong.

Mitsubishi PW23-PW30 Electric Walkie. Designed with an Alternating Current (AC) drive system, these walkies offer precise speed control, smooth directional changes and quiet operation.

Mince Master GL-86 Bench Emulsifier. GL-86 Emulsifier, 5hp motor, 3600 RPM motor, 220V/3PH/60HZ, 86mm diameter single plate, hole sizes range 1.4mm to 4.0mm, output of 30-45 pounds/min. of emulsion, 50-pound capacity hopper, Includes plate, knife, manual and tools.