Nu-Meat Metalquimia Movistick 120/3000 Spray Injectors. Constant pressure spray injectors. Internal circuit pressure 8-12 Kg/cm2, depending on the rheological characteristics of the brine.

Nu-Meat Menozzi Brine Mixers. The MENOZZI MM 350-3000 mixing system for brine is designed to dissolve salt, sugar, starches, oils, gums, spices without creating foam.

Nu-Meat Laska Cutters. The cutting effect of the LASKA cutter has been continuously improved in the past few years by optimizing speed, the shape of the knives, and the cutting chamber. This has had a special impact on the stability of the sausage meat, on machine cleaning, and on cutting set maintenance.

Nu-Meat Friedrich Smokehouses Series. Properly sized wheel and motor for appropriate air changes. Adjustable alternating dampers for precise breakpoint formation. Cones for supply air, to produce proper air velocity and breakpoint.

Nowicki SmartTech Meat Stuffer Series. Stainless steel materials. Pneumatic piston system. Possibility of production of different length and diameter of the bars. High production efficiency.

Nothum VersaCoat Preduster/Breader. Flat-bed preduster/breader, stainless steel uni-frame construction, flat flex wire belt, adjustable bullet-nose discharge, stainless steel compression roller, air knife and blower, swivel locking casters, electric or hydraulic motors.