Ross TC700W-I/TC700M-I Tenderizer. Converting less tender cuts of meat to cuts with increased palatability to the consumer. Enables processors to produce and upgrade lean meat cuts with guaranteed tenderization.

Ross TC700M/TC700MC Tenderizers. Aging time is reduced, decreasing purge. Cooking time is reduced, and moisture is retained to enhance flavor. Compact model is ideal for small volume processors.

Ross TC800C Tenderizer. Independent head and belt drives allow the tenderizer to be used in the “Pass‐ Through” mode. Servo drive provides smooth conveyor movement resulting in improved tenderizing consistency.

Ross TC700 WSSP Tenderpress. Ross Tenderizing with combined flattening head ensures consistent tenderness & thickness. Adjustable flattening height to achieve desired product thickness.

Ross TC700WSSP/TC700MPT Tenderpress. Tenderizer blades sever sinew, connective tissue, and muscle fiber, enabling rapid marinade absorption and reducing tumbling time.

Ross TC700W Tenderizer. Using stainless steel blades, Ross’s unique ‘T’ shape tenderizing pattern is imparted to the primal, guaranteeing your tenderness specification.