Apr/26/2024
Waste Reduction and Recycling with Commercial Kitchen Equipment
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Brett Newman
Sep/07/2020
Schroder Imax 430/630/920 Injectors. Whole chickens, half chickens and pieces such as drum sticks, breasts, and wings. Integration in all standard cut-up lines. Adjustment to the capacity of cut-up lines.
Brett Newman
Sep/07/2020
Schroder Imax 420/520/620 Walking Beam Injector. There are numerous different injection modes available, such as one-way and two-way forced injection (controlled by a hold-down device), contact needle injection and “BEC” – Brine Exit Control – a freely-definable injection area.
Brett Newman
Sep/07/2020
Scansteel MG Series Grinders. The scansteel foodtech MG 400 is an incredibly strong and reliable grinder for frozen blocks of meat raw material of any type as well as for certain bone-in products.
Brett Newman
Sep/07/2020
Scanvaegt B36 And B55 ScanPortioner. The ScanPortioner B55 is developed specifically for the accurate portion cutting of boneless meat products – beef, pork, veal and lamb.
Brett Newman
Sep/07/2020
Scanio Scanmidi TR4 Massage Plants. Massaging instead of tumbling. Easy and versatile loading. Fast and complete discharge. Easy cleaning and inspection. Controlled vacuum degree.
Brett Newman
Sep/07/2020
Scanio Loaders Series. SCANIO loaders type L7 and K7 are intended for discharge of 220 l standard meat trucks. SCANIO loaders K12 and K16 are intended for discharge of trucks and vats with maximum loads of 600 and 1000 kg respectively.
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