AGA Freeze C - Coating Tumbler. Vacuum insulated drum. Integrated control panel. PLC controller, Siemens OP5. Up to 20 different programs available. Cooling and sauce module, including pump, control valves, sauce lance, etc. Exhaust fan and pipe.

Afos Mini, Maxi and Double Maxi. Maximum consistency. Low capital investment. Simple to install and operate. Easy to clean. Minimum maintenance. Low energy consumption.

Afos T500 Dryer. Controlled drying process through temperature controlled airflow. Dehumidification system controls moisture removal. Fully automatic heating process. Microprocessor controlled management system ensures consistency of product. Capacity 500 Kg.

Afeco 6H-117 Core Sampler. Easy to clean because all parts (except air drill) can be immersed after disassembled. Approved, sanitary materials such as stainless steel used for all parts. Knife edge on tube makes cutting and drilling easy. Tubes are interchangeable in L2" through 36" Iengths for your convenience. Sturdy sampler tube is 2" O.D. x 16 ga. polished stainless steel.

AEW SmartSlice Vision. Portions fixed weight and/or fixed thickness in up to four zones. Smartweight cutting patterns allow choice of portion weight and/or thickness priorities to ensure maximum yields. High throughput, up to 500 portions per minute. 50 product program memories allow quick product changeover. Fast and easy cleaning with quick release conveyor belts and open construction.

AEW APS 200. Cuts a wide variety of hard frozen or bone-in meat or fish products to constant thickness. Gravity feed system ensures the highest yields. Ultra high blade speed gives superb cut quality with no smear, no curl, no bone chips and a clean cut product face. Portion thickness can be easily controlled to an accuracy of 0.1mm. High output. A single operator can produce 600 kgs of constant thickness portions in one hour.