Automatic saw for cutting frozen bone-in or boneless produce. A compact and robust machine, with a small size, that offers high production per operator, precision in the thickness of the cut produce and, above all, the highest level of safety during use.

Ashworth Engineering Fusion Grid 120. Care should be used in uncrating to prevent damage. If damage occurs, remove the affected sections of belt before proceeding.

APV SPX Lab Series Homogenizers. Compact, versatile design specifically developed for R&D laboratories within the dairy, food, chemical, pharmaceutical, cosmetic and biotech industries.

Anritsu KD7416DWZ X-ray Inspection System. For detection of wishbones, fan bones and scapula bones of poultry. Dual sensor technology and unique image processing algorithms enhanced detection sensitivity to previously unattainable levels.

AMFEC 5100 Tilting Mixer/Blender. Pneumatic operated tilt discharge. Overlapping paddle design. Two hand “no-tie down” on controls. Pneumatic valves mounted in NEMA IV enclosure. Standard capacities from 500lbs – 5,000lbs.

AMFEC Brine Tank With Induction Hopper. Efficient and sanitary mixing of brine solutions for meat and poultry marinades. Includes inductor system for dry ingredients. Pump & controls included. Capacities range from 100 gallons to 675 gallons.