Cryovac 6543-C Hot Water Shrink Tunnel. A Hot Water Shrink Tunnel with 12” belt that features both top and bottom spray. This tunnel provides automatic high speed shrinking of products up to 10 lbs.

Air Products Cryo-Quick Immersion Tunnel Freezer. Crust-freezing in liquid nitrogen eliminates clumping of small products that are difficult to individually quick-freeze such as shrimp, mussels, mushrooms, vegetables, and fruits.

Cretel 362 Fish Manual Skinning Machine. This table-top model keeps pace with the times and still uses the same well tested concept to skin a broad spectrum of fish species. The best choice for small or medium-sized operations. A compact and solid stainless steel construction for efficient, reliable skinning with the highest yield.

Cozzini Vacuum Stuffing/Filling System. Vacuum stuffing capacity: Up to 28,000 lbs. (12,700 kg) per hour, depending on product. Variable speed vane pump, feedscrew and agitator are powered by a heavy-duty hydraulic drive system.

Cozzini Screw Conveyor. Unique, quick-release, watertight shaft seals for full washdown sanitation. Standard screw auger dimensions: ∅6” (152 mm) to ∅30” (762 mm) diameter. Safety gratings and safety interlocks.

Cozzini Vat/Combo Dumper. All dumpers utilize Cozzini/Afeco built, stainless steel, ∅4” (102 mm) diameter hydraulic cylinders. Self-lubricating polymer bushings in stainless steel housings. No more broken castings, rust or grease.