Foodlogistik MS 120-150 Dicers. Cross-knife as standard fitting. Solidly built for a long life. Massive dimensioned drives. Easy to operate. Quick settling-in period.

Foodlogistik DicR Series. Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Extra durable cutting grids to cope with the hardest workload as standard features.

Foodlogistik CrozzdicR Line 120. Automatic loading and processing of cooked meat logs, cheese bars or cheese blocks via integrated infeed conveyor belt.

Foodlogistik CrozzdicR Capacity 150. Fully automatic loading and continuous processing of all meat products. Hydraulic lifting device for 200 liter trolleys or infeed conveyor belt (at choice). Huge 250 liter hopper.

Foodlogistik CrozzdicR Comfort 120. Fully automatic loading and continuous processing of all meat products. Hydraulic lifting device for 200 liter trolleys or infeed conveyor belt (at choice). Huge 220 liter hopper.

Foodlogistik CrozzdicR Classic 120. Less meat trimming required - the automatic controlled guillotine cross knife cuts the big meat pieces, bacon or cheese blocks to chamber size. Large volume dicing - up to 800 cuts per minute.