Riopel provides an extensive selection of meat processing equipment, including grinders, slicers, tenderizers, and mixers, among others.Riopel is an expert in the design and installation of slaughtering, cutting and deboning systems: in the processing of pork: 10-600 carcasses per hour for processing beef: 5 to 150 persons per hour Additionally, riopel has expertise in processing equipment, conveyors, and the management of all types of meats.