JJ BROCH Garlic Peeling Line

JJ BROCH Garlic Peeling Line

JJ BROCH Garlic Peeling Line.

JJ BROCH (Spain) garlic peeling line with feeder, splitter, inspection conveyors, and peeler collecting boxes for 1,000 pounds-per-hour output.
FEATURES:

INFEED HOPPER:
70-inch-by-70-inch-by-26-inch.
Hopper tapers to 11.5-inch square center bottom exit with discharge chute.
50″ high infeed.
Height-adjustable legs.
Painted steel.

Elevating Belt Conveyor:
Bottom fits INFEED HOPPER discharge chute.
12″ wide by 105″ long black rubber belt with 1″ high cleats on 12″ centers.
High-discharge 70-inch feet.
Mild steel painted.

GARLIC CRACKER/SPLITTER:
Whole garlic is top-fed into brushes and a twin belt cracking mechanism.
Top-mounted chaff blower.
43-inch-high cracked/split cloves are released.
Operator control panel.
Mild steel painted.

SORTING/MANUAL CRACKING CONVEYOR:
22-inch-wide, 112-inch-long black rubber belt.
Center/overhead light.
42″ working height.
Mild steel painted.

SORTING/MANUAL CRACKING CONVEYOR:
22-inch-wide, 112-inch-long black rubber belt.
Center/overhead light.
Adjustable louver blower hood vacuums garlic skins exclusively.
36″ working height.
Mild steel painted.

SORTING CONVEYOR:
Cloves drop into 31-inch-wide, 40-inch-long hopper.
31-inch-wide, 120-inch-long rubber belt with 1.5-inch-high cleats on 4-inch centers.
100% food-grade stainless steel.
Discharges into PEELER…

Garlic peeler:
Split cloves fall onto a 33-inch rubber belt with 1.5-inch cleats on 4-inch centers within the chamber.
A moving head blasts high-pressure air into belt pockets immediately above the cleats.
The peeler’s top-mounted fan cleans belt pockets.
The peeler’s infeed end receives trash from a 46-inch rubber belt under the main belt.

Final check CONVEYOR:
40-inch-wide, 19-foot-long flat rubber belt with 3.5-inch-high tapering edges.
Top-center lighting.
36″ working height.
100% food-grade stainless steel.

WASH TANK/BATH:
A 42-inch-by-20-inch tapered hopper feeds a 16-inch-wide perforated plastic belt with 2-inch-high cleats on 12-inch centers.
Belt moves 90 inches horizontally across liquid, then inclines 60 inches to drain.
44-inch chutes release cloves.
Pneumatic cylinders elevate conveyor for cleaning and maintenance.
100% food-grade stainless steel.

DRYER:
16-inch-wide, 108-inch-long perforated plastic belt with 2-inch-high cleats on 10-inch centers.
Dual overhead clove dryers.
All “PEEL LINE COMPONENTS” speed control panel.
37-inch garlic discharges.

(2) Waste containers
One receives skins/debris from CRACKING Portion, the other from PEELING Portion.
81″ long, 81″ broad, 85″ high.
Forklift-liftable and dumpster-mounted.
Manually open hinged bottom panels to empty bin/container.

110V single-phase and 460V/3PH

Specifications