GMC 2500 Frozen Meat Flaker
GMC 2500 Frozen Meat Flaker/Hydrauflaker. For flaking/slicing of hard or frozen blocks of meat, poultry, fish, fruit, chocolate, vegetables, etc. Best cutting temperature is 15 to 25 degrees F. but can go down to 0 degrees F. or lower, Built-in loading table with automatic air operated ram feed system. Slice blades are adjustable from 1/32″ to ¼”. Flake/Slice varies depending upon meat temperature and ram pressure and speed. Maximum block capacity is up to 10″ Thick x 24″ Wide x 24″ Long, three blocks per minute, 10 HP 208-230-460/60/3 motor and air supply of 4 CFM at 80 PSI.
Specifications
| Model | 2500 |
| Item No. | 7113 |
| Manufacturer | General Machinery Corporation |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Poultry Seafood Vegetable |
| Equipment Categories | Frozen Meat Flakers |
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