The current food industry demands fast-paced systems and processes to cater to millions of customers in a single day. This is paramount to productivity and efficiency in the commercial kitchen setup. One area where a significant amount of advancement has contributed to innovative solutions to make efficiency more prominent is the innovation of conveyor systems.

Conveyors in the food manufacturing industry are essential equipment. Specifically designed to transport various food products, ingredients, and packaging throughout the facility. These conveyor systems are crucial in processing, facilitating the movement of material from one stage to another, such as ingredient handling, processing, cooking, packaging, and distribution. This innovative system acts as a solution to streamline operations and enhance the overall kitchen’s performance. 

In the 21st century, the conveyor system has transformed the commercial kitchen into a transformative commercial operation. In this article, we will explore the significant operations of a commercial kitchen that has been transformed tremendously through the conveyor system.

1: Automated Ingredient Handling

One of the most notable conveyor innovations in commercial kitchens is automated ingredient handling. These systems use advanced technology to precisely measure and dispense ingredients, reducing human error and saving time. Handling the ingredients automatically eliminates the need for manual work and measuring the ingredients to ensure the balance and consistency of flavours. The innovation of conveyors not only improves the quality of food but also optimises the workflow for accurate quantities and eliminates repetitive tasks. The conveyor system is programmed to integrate a database, allowing seamless ingredient management and inventory control.

2: Cooking Efficiency

One of the most important functions of a commercial kitchen is to thoroughly optimise the cooking function. The quality of the food depends on the cooking quality in the commercial kitchen. High-speed cooking conveyors such as impingement ovens allow the manufacturers to rapidly cook the item at a uniform temperature. The conveyor utilises powerful jets of hot air to cook food quickly and improve energy efficiency. Similarly, the baking conveyors offer precise control over the temperature and speed, ensuring consistently baked goods. The most prominent innovation of conveyors in the baking category is the output of food, which enhances food quality and customer satisfaction.

3: Food Transportation

The transformative operations of the commercial kitchen are revolutionised due to the conveyor system. The automated conveyor innovations assist in transporting food within and outside the food facilities with the utmost care and hygiene. An automated food delivery system utilises conveyors and ensures efficient service and operation. Through a fully automated system and control panels, the conveyors timely move to the desired stage of food preparation and integrate accurate tracking of the food. Furthermore, the distribution of the food items is also fully tracked and monitored for compliance and distribution. Even in the beverage industry, the conveyors are an automated, self-service station that delivers drinks and condiments to ensure customers are fully serviced. The innovation of conveyors in food transportation within the manufacturing plant and outside the facility is made easy and streamlined through conveyor innovation and involvement.

Commercial Conveyors

Based on the capacity and space of the food manufacturing plants, there are variations of conveyors. Some of the most common conveyors are as follows:

Transfer conveyors, such as the FPEC 327 Transfer Conveyor, are used to transport food items such as cheese and dairy processing, pet food, poultry, or sausages on the large slope-side conveyors.

Screw conveyor, such as the FPEC SC126 Twin Auger Screw Conveyor, which consists of a rotating helical screw or auger that moves materials along a trough or tube to handle the food item.

Stainless steel incline conveyors, like the Custom Stainless Steel Incline Conveyor with a large belt design transport materials in the upward direction.

Tier Trim Conveyor, The most commonly used SYRI 3-Tier Trim Conveyor Tier Trim Conveyor can transport and trim poultry products such as chicken and turkey during the final stages of processing. The trim conveyors ensure appearance and automate trimming to increase productivity and operational efficiency.

Conveyors of any type have significantly transformed the commercial kitchen and its operation to maximise productivity and efficiency. Food quality and automated ingredient handling through the innovative solution of conveyors embrace the business with all its accountability and customised space.