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VOLUMETRIC SERIES II Guillotine Cutoff Nozzle

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VOLUMETRIC SERIES II Guillotine Cutoff Nozzle

VOLUMETRIC SERIES II Guillotine Cutoff Nozzle. Designed to operate with a Vacuum Stuffer equipped with portion control to extrude products such as ground and emulsified beef, chicken, cheese and dough. Available in a variety of extruder horn diameters and shapes. Stainless steel design, heavy-duty pneumatic piston, 25 psi @ 60cfm, operates with Vacuum Stuffer with 24-volt plug-in system.

Specifications

Model SERIES II
Item No. 5159
Manufacturer Volumetric
Condition
New
Related Industries Bakery Beef and Pork Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Cutoff Nozzle Guillotine Cutter

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